Protein-Packed Almond Flour Pancakes

Ingredients

• Dry Ingredients:
• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tbsp ground flaxseed
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• Wet Ingredients:
• 2 eggs
• ¼ cup unsweetened almond milk
• 1 tbsp olive oil or melted coconut oil
• 1 tsp vanilla extract
• Toppings (Optional):
• ¼ cup Greek yogurt (unsweetened)
• ½ cup mixed berries
• 1 tbsp almond butter
• Sprinkle of cinnamon

Instructions

1. Whisk dry ingredients in a bowl.
2. Beat wet ingredients separately.
3. Combine gently (batter will be thick).
4. Heat skillet over medium-low (important - almond flour burns easily!).
5. Cook ¼ cup portions for 2-3 mins per side.
6. Top with yogurt, berries, and nut butter.