Veg. Chinese Rice

Ingredients

• 1 cup uncooked rice, washed
• 3/4cup French beans, finely chopped
• 3/4cup carrot, finely chopped
• 1/4cup red capsicum (Red bell pepper)
• 2 stalks celery, finely chopped
• 2 spring onion, chopped
• 1/2tsp soya sauce
• 1 ½ tsp olive oil
• Salt (to taste)
• Green chili (Optional)

Instructions

1. Boil rice in 2 cups of water
2. Heat oil in a non stick pan
3. Add all the veggies except the spring onion greens
4. Add little amount of water and cook for 5 minutes
5. Add the rice, soya sauce, spring onion greens and salt
6. Mix well and saute for 2 minutes
7. Turn off heat