₦ 1,000.00
Yam is an excellent source of energy, very nutritious and easily digested. You can use it as breakfast or lunch, enjoyed with any sauce of your choice
plain-staples
Servings
50 Minutes
No nutrition info available
Ingredients
- yam (100g)
- salt (to taste)
Instructions
- Preheat the oven to 400∘F (200∘C) to ensure crispy, caramelized yams.
- Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Spread the yam pieces in a single layer on the prepared baking sheet, avoiding overcrowding to ensure proper roasting.
- Roast the yams for 20-30 minutes, flipping halfway, until tender and slightly caramelized.
- Check for doneness by piercing a yam with a fork; it should slide in easily.
- If needed, continue roasting for an additional 5-10 minutes until the yams reach your desired tenderness.
No allergy-manageable ingredients for this recipe.