₦ 1,000.00
Fried yam is a staple in many cuisines around the world, offering a crispy exterior and a soft, starchy interior. While fried yam might not be the healthiest choice due to its high fat and calorie content, it can be enjoyed occasionally as part of a balanced diet.
plain-staples
Servings
20 Minutes
No nutrition info available
Ingredients
- Yam (100g)
- Oil for frying
- Salt (To taste)
Instructions
- First, select fresh, firm yam, then peel, rinse thoroughly, and cut into evenly sized pieces.
- Heat enough vegetable oil in a deep frying pan over medium heat to cover the yam pieces, testing readiness by dropping in a small piece.
- Carefully add yam pieces to the hot oil (in batches if necessary), frying for 5-7 minutes per side or until golden brown, adjusting heat as needed.
- Once golden, carefully remove the fried yam with a slotted spoon and place on a paper-lined plate to drain excess oil.
No allergy-manageable ingredients for this recipe.