₦ 1,000.00
Peeled boiled yam" refers to a staple food prepared by removing the outer skin (peeling) from yam tubers and then cooking the flesh by boiling it in water until it becomes tender. This can be enjoyed with your favorite sauce
plain-staples
Servings
24 Minutes
No nutrition info available
Ingredients
- White yam (100g)
- Salt (To taste)
Instructions
- Place a pot of water on fire and bring to a boil
- Peel and wash your yam, pour into the boiling water, add salt
- Cook for 15 to 20 minutes or until its soft
No allergy-manageable ingredients for this recipe.