Pecan Pie Shake

₦ 8,000.00

A Pecan Pie Shake is a luxurious dessert beverage that captures the essence of the classic Southern pie in a glass. It features the rich, buttery, and caramel-like flavors of pecan pie filling, complete with toasted pecans for crunch, all blended into a creamy vanilla base. It's an incredibly indulgent treat perfect for the holidays.

category all-meals blended-layered-shaken

groups
Servings

schedule
15 Minutes

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No nutrition info available

Ingredients

For the Toasted Pecans:
¼ cup pecans, chopped
1 teaspoon butter
Pinch of salt
For the Shake Base:
3 large scoops (about 1.5 cups) vanilla ice cream
¼ cup milk
2 tablespoons maple syrup or pecan pie syrup
1 tablespoon brown sugar
¼ teaspoon vanilla extract
Pinch of cinnamon
For Topping:
Whipped cream
Caramel or butterscotch sauce
Toasted pecans

Instructions

Melt butter in a small skillet over medium heat. Add chopped pecans and a pinch of salt. Toast for 3-5 minutes, stirring, until fragrant and lightly browned. Set aside to cool.
Place a tall glass in the freezer.
In a blender, combine the vanilla ice cream, milk, maple syrup, brown sugar, vanilla extract, cinnamon, and half of the toasted pecans.
Blend on medium speed until the mixture is smooth and the pecans are broken down into small specks.
Drizzle the inside of the chilled glass with caramel sauce. Pour in the shake. Top with a giant swirl of whipped cream, the remaining toasted pecans, and a final drizzle of caramel sauce.