₦ 6,000.00
A Gingerbread Shake is a festive, creamy beverage that captures all the warm, spiced flavors of a classic gingerbread cookie. It features the distinct tastes of molasses, ginger, cinnamon, and nutmeg, creating a holiday-inspired treat that's perfect for the winter season. It's like drinking a liquid gingerbread man
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Servings
5 Minutes
No nutrition info available
Ingredients
- 3 large scoops (about 1.5 cups) vanilla ice cream
- ¼ cup milk
- 1 tablespoon molasses (the key ingredient!)
- ½ teaspoon ground ginger
- ¼ teaspoon cinnamon
- Pinch of nutmeg
- Pinch of ground cloves
- Optional:
- ¼ teaspoon vanilla extract
- For Topping:
- Whipped cream
- A sprinkle of gingerbread spice mix or cinnamon
- Mini gingerbread cookie or crumbled graham cracker
Instructions
- Place a tall glass in the freezer.
- In a blender, combine the vanilla ice cream, milk, molasses, ginger, cinnamon, nutmeg, and cloves.
- Blend on medium speed until the mixture is smooth, creamy, and a light tan color.
- Taste the shake. The ginger and molasses flavors should be prominent. Adjust spices if desired.
- Pour into the chilled glass. Top with a large swirl of whipped cream, a dusting of spice, and garnish with a mini gingerbread cookie. Serve immediately.
No allergy-manageable ingredients for this recipe.