₦ 8,000.00
A Strawberry Shortcake Shake is a creamy, fruity beverage that captures the essence of the classic dessert. It layers sweet, fresh strawberries and vanilla cake or biscuit flavors into a thick, drinkable treat, often finished with a "shortcake" element like blended biscuits or a crumbled topping. It's a perfect summer indulgence.
all-meals
blended-layered-shaken
Servings
10 Minutes
No nutrition info available
Ingredients
- For the Strawberry Layer:
- 1 cup fresh or frozen strawberries (hulled)
- 1 teaspoon sugar (optional, if berries are tart)
- For the Shake Base:
- 3 large scoops (about 1.5 cups) vanilla ice cream
- ¼ cup milk
- 1 shortbread cookie or vanilla cupcake, broken into pieces
- ½ teaspoon vanilla extract
- For Topping:
- Whipped cream
- Sliced fresh strawberries
- Crumbled shortbread cookie or angel food cake pieces
Instructions
- For a sweeter, juicier strawberry flavor, slice the fresh strawberries and toss them with a teaspoon of sugar. Let them sit for 10 minutes.
- Place a tall glass in the freezer.
- In a blender, combine the vanilla ice cream, milk, shortbread cookie pieces, and vanilla extract. Blend until smooth.
- Add the macerated or fresh strawberries to the blender. Pulse only 2-3 times to create a swirled effect rather than fully blending them in.
- Pour into the chilled glass. Top with a generous swirl of whipped cream, fresh strawberry slices, and crumbled shortbread cookie.
No allergy-manageable ingredients for this recipe.