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Banana Cream Pie Shake

Banana Cream Pie Shake
₦ 6,000.00

A Banana Cream Pie Shake is a rich, creamy indulgence that perfectly replicates the flavor of the classic dessert in a drinkable form. It features a strong, sweet banana base with notes of vanilla and a buttery, crumbly graham cracker element, often topped with whipped cream for the full pie experience.

category all-meals blended-layered-shaken
groups
Servings
schedule
5 Minutes
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No nutrition info available

Ingredients

  • 2 large ripe bananas (preferably frozen for thickness)
  • 3 large scoops (about 1.5 cups) vanilla ice cream
  • ¼ cup milk
  • 2 full-size graham cracker sheets, crushed
  • ½ teaspoon vanilla extract
  • Pinch of salt (enhances flavor)
  • For Topping:
  • Whipped cream
  • Sliced banana
  • Crushed graham crackers
  • Optional: Butterscotch or caramel sauce

Instructions

  1. Place a tall glass in the freezer for 10 minutes.
  2. In a blender, combine the frozen bananas, vanilla ice cream, milk, half of the crushed graham crackers, vanilla extract, and a pinch of salt.
  3. Blend on medium speed until the mixture is thick and creamy. The graham crackers should be broken down into fine crumbs.
  4. Pour the shake into the chilled glass. Top with a giant swirl of whipped cream, a few banana slices, and a generous sprinkle of the remaining crushed graham crackers. Drizzle with butterscotch sauce if desired.
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