₦ 6,000.00
A Banana Cream Pie Shake is a rich, creamy indulgence that perfectly replicates the flavor of the classic dessert in a drinkable form. It features a strong, sweet banana base with notes of vanilla and a buttery, crumbly graham cracker element, often topped with whipped cream for the full pie experience.
all-meals
blended-layered-shaken
Servings
5 Minutes
No nutrition info available
Ingredients
- 2 large ripe bananas (preferably frozen for thickness)
- 3 large scoops (about 1.5 cups) vanilla ice cream
- ¼ cup milk
- 2 full-size graham cracker sheets, crushed
- ½ teaspoon vanilla extract
- Pinch of salt (enhances flavor)
- For Topping:
- Whipped cream
- Sliced banana
- Crushed graham crackers
- Optional: Butterscotch or caramel sauce
Instructions
- Place a tall glass in the freezer for 10 minutes.
- In a blender, combine the frozen bananas, vanilla ice cream, milk, half of the crushed graham crackers, vanilla extract, and a pinch of salt.
- Blend on medium speed until the mixture is thick and creamy. The graham crackers should be broken down into fine crumbs.
- Pour the shake into the chilled glass. Top with a giant swirl of whipped cream, a few banana slices, and a generous sprinkle of the remaining crushed graham crackers. Drizzle with butterscotch sauce if desired.
No allergy-manageable ingredients for this recipe.