₦ 1,500.00
Brown rice is a super whole grain which might be packed with a high degree of healthy components. The health benefits have been attributed to the high nutritional content, which may prove helpful against several conditions such as obesity, diabetes, digestion, and heart issues
plain-staples
Servings
30 Minutes
No nutrition info available
Ingredients
- Brown Rice 100g
- Water 1 1/2 cups
- Salt
Instructions
- First, rinse the rice thoroughly in a fine mesh strainer until the water runs clear to ensure a fluffy, non-gummy result.
- Then, combine 1 cup of rice with 2 cups of water and a teaspoon of extra-virgin olive oil in a medium saucepan.
- Next, bring the mixture to a boil, then reduce heat, cover, and simmer for about 45 minutes until the rice is tender and the water is absorbed.
- Finally, turn off the heat, let the pot sit covered for 10 minutes, and then fluff with a fork.
No allergy-manageable ingredients for this recipe.