₦ 4,000.00
Oatmeal with whole milk is a warm, hearty, and creamy porridge. It's made by cooking oats in whole milk until they soften and thicken, creating a comforting and satisfying texture. The whole milk contributes to a richer, more indulgent flavor and provides a good source of fat, protein, and calcium.
all-meals
salads-light-eats
Servings
12 Minutes
No nutrition info available
Ingredients
- ½ cup of rolled oats
- 1 cup of water
- 1 cup of whole milk
- A pinch of salt (optional)
- Sweetener (optioner)
Instructions
- Bring one cup of water to a boil in a pan
- Stir in ½ cup of rolled oat to a boil
- Reduce heat to low and simmer for 5 minutes, stir occasionally
- Stir in ½ cup of milk and continue to simmer for 1 minute or until the desired consistency is reached
No allergy-manageable ingredients for this recipe.