Classic Macaroni Salad

₦ 6,000.00

A creamy, comforting, and quintessential side dish perfect for picnics, barbecues, and family gatherings. Tender elbow macaroni is tossed with crisp vegetables and a rich, tangy mayonnaise-based dressing, resulting in a salad that’s both hearty and refreshing.

category all-meals salads-light-eats

groups
Servings

schedule
30 Minutes

local_fire_department

No nutrition info available

Ingredients

For the Salad:
2 cups elbow macaroni (uncooked)
½ cup celery, finely diced
½ cup red bell pepper, finely diced
¼ cup red onion, finely diced
2 tbsp fresh parsley, chopped
2 hard-boiled eggs, chopped (optional)
For the Dressing:
1 cup mayonnaise
2 tbsp apple cider vinegar or white vinegar
1 tbsp Dijon mustard
1 tbsp sweet pickle relish (or dill pickle relish for tang)
1 tsp sugar (optional, for balance)
½ tsp paprika
Salt and black pepper to taste

Instructions

Cook macaroni according to package directions in salted water until al dente. Drain and rinse under cold water to stop cooking.
Dice celery, bell pepper, and red onion. Chop parsley and hard-boiled eggs (if using).
In a large bowl, whisk together mayonnaise, vinegar, mustard, relish, sugar, paprika, salt, and pepper.
Add cooled macaroni, vegetables, parsley, and eggs to the dressing. Mix until evenly coated.
Cover and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
Stir before serving and adjust seasoning if needed. Garnish with extra paprika or parsley.