Cobb-Style Salmon Salad

₦ 6,000.00

A luxurious twist on the classic Cobb salad, replacing traditional chicken with flavorful, flaky salmon. This protein-packed meal features hard-boiled eggs, avocado, bacon, blue cheese, and fresh vegetables, all arranged over a bed of greens and drizzled with a tangy red wine vinaigrette. It’s elegant, satisfying, and perfect for a healthy yet indulgent lunch or dinner.

category all-meals salads-light-eats

groups
Servings

schedule
35 Minutes

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No nutrition info available

Ingredients

For the Salmon:
2 salmon fillets (6 oz / 170g each), skin-on or skinless
1 tbsp olive oil
½ tsp paprika
Salt and black pepper to taste
For the Salad:
4 cups mixed greens (romaine, iceberg, or butter lettuce)
2 hard-boiled eggs, quartered
1 avocado, sliced
4 slices bacon, cooked until crispy and crumbled
½ cup cherry tomatoes, halved
¼ cup crumbled blue cheese
2 tbsp chopped chives or green onions
For the Red Wine Vinaigrette:
3 tbsp extra virgin olive oil
1½ tbsp red wine vinegar
1 tsp Dijon mustard
½ tsp honey or maple syrup (optional)
Salt and black pepper to taste

Instructions

Pat the salmon dry and season it. Cook it in a skillet for 5-6 minutes on the skin side, then flip and cook for 3-4 more minutes until it's flaky. Let it rest, then flake it into pieces.
Cook the bacon until it's crispy. Hard-boil the eggs and chop them. Slice the avocado and tomatoes.
Shake all the vinaigrette ingredients together in a jar.
Arrange the mixed greens on a large plate. Create rows of the salmon, eggs, bacon, avocado, tomatoes, and blue cheese. Drizzle with the dressing and serve.