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Fruit Salad with Cottage Cheese

Fruit Salad with Cottage Cheese
₦ 6,000.00

A protein-packed, creamy, and refreshing twist on classic fruit salad. Sweet, juicy fruits are paired with creamy cottage cheese, creating a balanced and satisfying dish that works perfectly for breakfast, a snack, or a light dessert. It’s quick to assemble, nutrient-dense, and endlessly customizable.

category all-meals salads-light-eats
groups
Servings
schedule
10 Minutes
local_fire_department

No nutrition info available

Ingredients

  • For the Salad:
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 cup mixed fresh fruits (e.g., berries, diced peaches, pineapple chunks)
  • ½ banana, sliced (add just before serving)
  • 2 tbsp nuts or seeds (e.g., almonds, walnuts, or sunflower seeds)
  • 1 tbsp honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)
  • Preparation
  • Chop fruits into bite-sized pieces.
  • Layer cottage cheese and fruits in a bowl.
  • Top with nuts, seeds, and a drizzle of honey.
  • Garnish with mint and serve.

Instructions

  1. Chop fruits into bite-sized pieces.
  2. Layer cottage cheese and fruits in a bowl.
  3. Top with nuts, seeds, and a drizzle of honey.
  4. Garnish with mint and serve.
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