₦ 1,000.00
White rice is primarily composed of complex carbohydrates, which are easily broken down by the body into glucose. This makes it a quick and efficient source of energy. You can enjoy it with any kind of soup.
plain-staples
Servings
25 Minutes
No nutrition info available
Ingredients
- 1/2 cup rice
- A pinch of salt (to taste)
- 1 cup of water
Instructions
- Cook rice for about 15 to 20 min
- when cooked, use fork to fluff the rice
No allergy-manageable ingredients for this recipe.