Okro Soup

Ingredients

• 1 cup okro
• 1 red bell pepper (tatashe)
• Smoked turkey wings (optional)
• 1 cup shrimps
• Smoked fish
• Fresh pepper
• 3tbsp crayfish
• 1 ½ cup ugwu
• 1 small onion chopped
• 3 ½ tbsp locust bean
• 3/4 palm oil
• Seasoning powder to taste)
• 4 cups of water

Instructions

1. Boil smoked turkey wings with salt, seasoning powder (if used), and minced onions until tender.
2. While Turkey Boils:
3. Mince half of the onions; slice the other half. Set aside.
4. Mince red bell pepper and habanero pepper. Set aside.
5. Cooking the Soup:
6. Once turkey is tender, add minced pepper, crayfish, and locust bean; cook for about 10 minutes.
7. Shred and add washed dry fish; let soften for about 5 minutes.
8. Add palm oil, shrimps, and minced/sliced okra; cook for 3 to 5 minutes.
9. Stir in spinach; mix until soup is to your liking.
10. Remove from heat