Vegetable soup

Ingredients

• Vegetable soup
• 4 cups spinach chopped
• Cooked chicken
• Fresh water shrimp (optional)
• 2 fresh tomatoes
• 1 red bell pepper
• 1 medium onion
• 2 habanero peppers
• 2 cloves of garlic
• ¼ cup palm oil
• 3tbsp powdered dried shrimp
• Salt (to taste)

Instructions

1. Preparing Your Stew
2. Blend half a red onion, tomatoes, bell pepper, garlic, and hot pepper; chop the remaining half red onion.
3. Cooking the Sauce
4. Heat oil in a pot and sauté chopped onions until golden.
5. Add the blended tomato mix and cook for 30 minutes over medium heat, stirring occasionally.
6. Once reduced, season with dry shrimp/crayfish powder and salt.
7. Stir in cooked chicken or re-hydrated dried mushrooms, if using.
8. Finishing the Stew
9. Add fresh shrimp to the sauce, followed by spinach.
10. Let spinach sit for 1 minute, then gently stir until it wilts by half.
11. Adjust salt to taste if needed.
12. Add fried tilapia, stir gently, and serve.