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Cabbage Steak

Cabbage Steak
₦ 4,000.00

A simple, savory, and satisfying vegetarian "steak" made from thick slices of cabbage roasted until tender with crispy edges. Topped with herbs and a light drizzle, it’s a low-calorie, high-fiber dish that feels hearty but aligns perfectly with weight loss goals.

category all-meals calorie-cut-classics-for-weight-loss
groups
Servings
schedule
30 Minutes
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No nutrition info available

Ingredients

  • 1 small head green cabbage (or ½ large head)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • Salt and black pepper to taste
  • Optional: balsamic glaze, lemon juice, or grated Parmesan for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice cabbage into 1-inch thick "steaks," keeping the core intact to hold slices together.
  3. Place cabbage steaks on a baking sheet lined with parchment paper.
  4. Brush both sides with olive oil and sprinkle with garlic powder, paprika, thyme, salt, and pepper.
  5. Roast for 20–25 minutes, flipping halfway, until edges are crispy and centers are tender.
  6. Drizzle with balsamic glaze, lemon juice, or Parmesan before serving.
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