Spicy Tuna Avocado Boats

₦ 5,000.00

A creamy, spicy, and nutrient-dense meal featuring seasoned tuna salad served in avocado halves. This dish is rich in healthy fats, protein, and fiber, making it incredibly satisfying while keeping calories in check. Perfect for a light lunch or dinner!

category all-meals calorie-cut-classics-for-weight-loss

groups
Servings

schedule
10 Minutes

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No nutrition info available

Ingredients

1 ripe avocado
1 can (5 oz / 142g) tuna in water, drained
2 tbsp plain Greek yogurt (or light mayo)
1 tbsp sriracha or hot sauce (adjust to taste)
1 tbsp lime juice
1 tbsp red onion, finely diced
1 tbsp cilantro, chopped
Salt and pepper to taste
Optional: sesame seeds, sliced jalapeños, cucumber dice

Instructions

Cut the avocado in half, remove the pit, and scoop out a bit of flesh to create more space.
In a bowl, flake the tuna with a fork.
Add Greek yogurt, sriracha, lime juice, red onion, cilantro, salt, and pepper. Mix well.
Spoon the tuna mixture evenly into the avocado halves.
Garnish with optional toppings like sesame seeds or jalapeños.