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Stir-Fried Cabbage and Carrots

Stir-Fried Cabbage and Carrots
₦ 5,000.00

A simple, crunchy, and colorful side dish featuring shredded cabbage and carrots stir-fried with light seasonings. Low in calories but high in fiber and vitamins, this dish is perfect for weight loss, adding volume to meals without excess calories.

category all-meals calorie-cut-classics-for-weight-loss
groups
Servings
schedule
20 Minutes
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No nutrition info available

Ingredients

  • 2 cups green or savoy cabbage, thinly shredded
  • 1 large carrot, julienned or grated
  • 1 tsp olive oil or sesame oil
  • 1 tsp olive oil or sesame oil
  • 1 clove garlic, minced
  • 1 tsp ginger, grated (optional)
  • 1 tbsp low-sodium soy sauce or tamari
  • ½ tsp rice vinegar (optional)
  • Black pepper to taste
  • Optional: red pepper flakes, green onions, sesame seeds for garnish

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add garlic and ginger (if using) and stir for 30 seconds until fragrant.
  3. Add carrots and stir-fry for 2–3 minutes until slightly softened.
  4. Add cabbage and continue stir-frying for 4–5 minutes until vegetables are crisp-tender.
  5. Add soy sauce, rice vinegar (if using), and black pepper. Toss to combine.
  6. Garnish with optional toppings like green onions or sesame seeds. Serve immediately.
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