Beef and Broccoli Stir Fry Noodles

₦ 6,000.00

Beef and Broccoli Stir-Fry Noodles is a restaurant-style dish that combines tender, savory slices of beef, crisp-tender broccoli florets, and chewy noodles, all tossed in a rich, glossy, umami-packed sauce. It's a complete meal in one skillet or wok, offering a perfect balance of protein, vegetables, and carbohydrates.

category all-meals all-in-one-bowls

groups
Servings

schedule
35 Minutes

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No nutrition info available

Ingredients

For the Beef & Marinade:
1 lb (450g) flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce (low-sodium preferred)
1 tablespoon cornstarch
1 teaspoon sesame oil
½ teaspoon black pepper
For the Noodles & Sauce:
8 oz (225g) dried noodles (lo mein, or spaghetti)
⅓ cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
2 teaspoons cornstarch
½ cup beef broth or water
For the Stir-Fry:
2 tablespoons vegetable oil, divided
4 cups broccoli florets
4 cloves garlic, minced
1 tablespoon ginger, grated
2 green onions, sliced (white and green parts separated)
1 teaspoon sesame seeds (for garnish)

Instructions

Marinate the sliced beef for at least 15 minutes. Cook the noodles and set them aside. Whisk together all the sauce ingredients in a bowl.
Heat oil in a large pan and stir-fry the broccoli for 3-4 minutes until it's bright green and tender-crisp. Remove it from the pan and set it aside.
In the same pan, cook the marinated beef for 2-3 minutes until it's cooked through. Remove it and set it aside.
Add the garlic, ginger, and the white parts of the green onions to the pan and stir-fry for 30 seconds. Return the beef and broccoli to the pan. Add the cooked noodles and pour the sauce over everything.
Toss everything together for 1-2 minutes until the sauce thickens and coats all the ingredients. Garnish with the green parts of the green onions and sesame seeds before serving.