Cilantro Lime Rice

₦ 6,000.00

Cilantro Lime Rice is a vibrant and flavorful rice dish where cooked rice is infused with the fresh, citrusy punch of lime juice and the earthy, herbal notes of fresh cilantro. It's a staple in Mexican and Southwestern cuisines, famously known as the rice served in popular burrito bowls. The dish is simple, quick to prepare, and transforms plain rice into something extraordinary.

category all-meals all-in-one-bowls

groups
Servings

schedule
25 Minutes

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No nutrition info available

Ingredients

1 cup long-grain white rice (Basmati or Jasmine work great)
1 ¾ cups water or chicken/vegetable broth
2 tablespoons fresh lime juice (from about 1-2 limes)
1 teaspoon lime zest (optional, for extra zing)
2 tablespoons fresh cilantro, finely chopped
1 tablespoon butter or olive oil
1 small garlic clove, minced (optional)
Salt to taste

Instructions

Rinse the rice in a strainer under cold water until the water is clear.
Combine the rinsed rice, water or broth, butter/oil, and salt in a pot. Bring to a boil, then cover and simmer on low for 15-18 minutes until the water is absorbed. (You can also use a rice cooker.)
Turn off the heat and let the rice sit, covered, for 10 minutes. Fluff it gently with a fork.
While the rice is still hot, drizzle lime juice over it and add lime zest (if you're using it) and chopped cilantro. Gently toss it all together and serve.